How to make a Yogurt jelly parfait.

Yogurt jelly parfait

• 1 x 85-gram packet of  jelly crystals.
•    1 cup boiling water.  
• 1/3  cup cold water.
• 1 cup natural unsweetened yoghurt.
• Fruit, marshmallow or whipped cream for decoration.

1     Stir the  jelly crystals and boiling water together until dissolve   Add the cold water  

       Refrigerate  until the jelly begins to set and is slightly thickened.

       

2   Whisk in the the yoghurt until smooth.

      Divide among 4 parfait glasses.

       Refrigerate until firm

      Decorate with fruit, marshmallow or whipped cream.

Preparation time: 15 minutes

Setting  time  1-2 hours

Serves: 4